Trattoria Toscana
It is said, mostly by the Italians themselves, that there is no Italian cuisine, only Tuscan, Sicilian, or
Neopolitan cuisines. The Italian cuisine is very broad and diverse which is why, over 10 years ago,
we decided to develop our own profile by opening up Budapest's first Trattoria. In Trattoria Toscana
we want to introduce you to our carefully selected and expansive food and wine selections for you to
enjoy over many visits to our fine establishment.
The original Tuscan cuisine is focused on simplicity, which is one of the main reasons why we love it.
Another reason is that it is created with very intensive use of top quality ingredients. We consider
it highly important to use only the best quality products of the Italian suppliers so we can ensure
constant high quality standards for our guests. We regularly visit our suppliers to monitor their quality
standards and to check their production processes.
Since our opening we have always valued the deep knowledge of Italian chefs, including them in our
team to teach and supervise the work in our kitchen. Our current Tuscan executive chef, Vincenzo Semeraro, helps us to maintain top quality while serving authentic Tuscan dishes.
The Tuscan cuisine is known for the wide range of fresh quality vegetables, but another very important
ingredient is the beef. When it comes to the beef, there is no compromise. At Trattoria Toscana we
prepare the giant Florentine (Fiorentina) steak from three kinds of high-quality beef from Tuscany:
costata di vitello (veal from dairy cows), Limousine T-Bone steak and Razza Chianina T-Bone steak.
These meats arrive to Hungary fresh (never having been frozen). All the meats have certificates of
origin (Certificazione di Italiano), a sample of which is attached to our menu so our guests can check
the place of origin and feel confident of the quality.
Pizza is made differently in various parts of Italy. We follow a tradition of the Tuscan cuisine
in this as well, making a delicious thin-crust pizza crust from a mixture of two types of 00 top quality
Italian flour (also available with a whole wheat crust). We use only an oak-fired wood-burning oven to
bake our pizzas, and challenge you to find a better pizza in Budapest!
In Tuscany most good Trattorias have its own enoteca (wine cellar and wine bar), which provides the
wine for the restaurant. Trattoria Toscana's wine bar is called L'enoteca, where we have more than
300 different kinds of wine, many of which are available to taste by the glass. In Trattoria Toscana our
wine list has approximately 100 types of wines, primarily Italian, but many of the best Hungarian wines
as well. We are continuously tasting wines ourselves to always have the best selection on our wine
list. But we are also having wine tastings every month, which is fun for our wine club members to try
many types of different Italian and Hungarian wines.
White wines
-Alto Adige-
Gewürztraminer 2008
(Cantina Lageder)
8 300,-
-Veneto-
Soave Classico 2009
(Cantine Montresor)
3 900,-
1dl 560.-
Pinot Grigio 2009
(Cantine Sacchetto)
4 900,-
1dl 700.-
Lugana 2008
(Cantina Formentini)
5 300,-
-Friuli-
Sharjs 2009
6 100,-
(Livio Felluga)
7 900,-
Chardonnay 2008/2009
7 850,-
Illivio 2007
9 800,-
-Piemonte-
L'Altro Chardonnay 2008
(Pio Cesare)
7 800,-
1dl 1 120.-
-Toscana-
Vernaccia di San Gimignano 2009
(Tenuta di Calcinae)
5 200,-
1dl 750,-
-Abruzzo-
Pecorino 2009
(Cantine Spinelli)
1dl 700,-
-Campagna-
Greco di Tufo 2009
(Cantine Manimurci)
Falanghina 2009
(La Guardiense)
3 650,-
Rose wines
Rosato di Toscana 2009
(Renso Masi)
4 800,-
1dl 690,-
Roseus Veneto 2008
(Corteforte)
5 900,-
Red wines
Cabernet
Sauvignon 2000
(Cantina Giorgio Grai)
9 000,-
Sosso 2003
14 800,-
Valpolicella
Classico 2009
(Montresor)
5 800,-
Capitel della Crosara Ripasso 2008
6 900,-
Concentus 2006
13 900,-
Realda Cabernet Sauvignon 2006
(Cantine Anselmi)
8 900,-
Puntara Cabernet Sauvigon 2005
(Montecariano)
Amarone Classico 2003
17 700,-
Amarone "Morar" 2003
(Valentina Cubi)
22 400,-
Amarone Vigneti di Osan 2003
23 900,-
Amarone Selezioni 2003
26 750,-
- Piemonte-
Barbera Superiore 2007
(Dezzani)
6 500,-
1dl 930,-
Fides 2007
12 150,-
Barolo 2005
9 400,-
Barolo Marcenasco
(Renato Ratti)
22 300,-
Barolo 2003
18 900,-
Barbaresco 2005
(Angelo Gaja)
51 690,-
Chianti 2008
(Renzo Masi)
4 100,-
Campo Rombolo 2007
(Le Calle)
Chianti Basciano Riserva DOCG 2006
6 300,-
1dl 900.-
Chianti Classico 2007
(Fontodi)
Chianti Classico 2008 (Castellare di Castellina)
1dl 1 270,-
Chianti Classico Riserva 2005
(Castello di Quercetto)
Rosso di Montalcino 2008
(Conti Costanti)
Vino Nobile 2006
(Boscarelli)
9 700,-
I Pini 2007
9 900,-
Capannino 2006
(Castello del Terricio)
12 920,-
Ardingo Calbello 2003 (Conti Costanti)
Dromos 2005
(Tenuta Poggio Verrano)
14 500,-
Syrah 2006
16 000,-
Brunello di Montalcino Riserva 2001/2003
17 100,-
Brunello di Montalcino 2005
(Casanova di Neri)
19 900,-
Flaccianello 2003/2006
22 500,-
Merlot Lamaione 1999
(Frescobaldi)
22 900,-
Morellino di Scansano Riserva 2000
(Jacopo Biondi Santi)
Tignanello 2006
(Antinori)
25 500,-
Guado al Tasso 2005
24 500.-
Brunello di Montalcino 2004
Lupicaia 2004
(Terricio)
39 900,-
Sassicaia 2005
(Tenuta San Guido)
42 300,-
Ornellaia 2006
(Tenuta dell' Ornellaia)
47 500,-
-Puglia-
Primitivo del Salento 2007
(Farina)
4 850,-
Elegia 2006
(Puglia Conzorzio Poduttori Vini)
Rosso 2004
(Cantine Jarno Trulli)
14 220,-
Tatone 2006
(Spinelli)
1dl 850,-
Tolos 2005
14 200,-
1dl 2030,-
Rosso Riserva 2006
Taurasi 2005
(Manimurci)
13 500,-
-Sicilia-
Rossoibleo 2008
(Gulfi)
Camastra 2006
(Tasca d'Almerita)
8 800,-
Cygnus 2006
Syrah 2005
(Planeta)
Nerobuffalefej 2005
15 900,-
Nerosanrole 2005
-Spumanti-
Prosecco extra dry
1dl 900,-
Perlé Rosé 2002
(Ferrari)
10 980,-
Gran Cuvee /Franciacorta/ 2004
(Trento Bellavista)
Dessert wines
Moscato d'Asti 2009
(Fontana Fredda)
Dolce Novella 2009
(Monteverdi)
5 400,-
1dl 770,-
Dolce Rosso 2009
4 200,-
1dl 600,-
Lambrusco 2009
(Medici)
5 100,-
1dl 730.-
Vin Santo 2002
Vin Santo 2002 (0,375)
5 500.-
Marsala Superiore dolce
(Cantine Florio)
5 600,-
Valpolicella Recioto 2000 (0,50)
11 900,-
(Fabiano)
France
Pinot Blanc Alsace 2008
(Kumpf & Meyer)
4 600,-
Muscat Alsace 2008
Riesling Alsace 2008
(Domaine Loew)
Riesling - Vieilles Vignes /Alsace/ 2007
(Charles et Dominique Frey)
Saint Véran /Bourgogne/ 2007
(Domaine de la Bâtie)
7 500,-
Pinot Gris 2006
(Les Princes Abbés)
Saint-Péray - Harmonie /Rhone/ 2006
(Alain Voge)
Gewürztraminer 2004
10 900,-
Poully-Fumé 2006
(Domaine des fines C.)
Bordeaux Superieur 2006
(Chateau La Croix Du Duc)
La Vielle Ferme /Cotes du Ventoux/ 2007
(Perrin & Fils)
Côtes du Rhône - Les Peyrouses /Rhone/ 2007
Côtes du Roussillon Village - Bila Haut 2008
(M. Chapoutier) /Languedoc-Roussillon/
Pinot Noir 2006
(Robert Skalli)
Cairanne (Cotes du Rhone Villages) 2003
(Domaine les Hautes Cances)
Mercurey - Clos des Noiterons Rouge 2006
(Château d'Etroyes) /Bourgogne/
Gigondas 2004
(Gigondas Le Cave)
St. Joseph - Les Royes /Rhone/ 2006
(Domaine Courbis)
Condrieu - Pagus Luminis /Rhone/ 2007
(Louis Cheze)
Saxeoulum /Rhone/ 2006
14 900,-
Châteauneuf-du-Pape - Bernardine 2006
(M. Chapoutier) /Rhône/
Champagne
Ponsardin Brut
(Veuve Clicquot)
Brut "Les Folies de la Marquetterie"
(Taittinger)
26 900,-
Spain
Gran Coronas 2005
(Bodegas Torres) /Penedés/
6 600,-
Manzanilla La Gitana (Jerez)
(Bodegas Hidalgo)
Pedro Ximenez
(Triana)
Lan Edicion Limitada (Rioja) 2005
(Bodegas)
29 900,-
Portugal
Duoro 2005
(Altano)
6 000,-
Argentina
Bonarda 2007
(Alta Vista)
6 200,-
Blend 2004
Malbec 2006
Tannat 2006
(Bodegas Callia)
New-Zeland
Sauvignon Blanc 2008
(Cloudy Bay)
10 990,-
Chile
Toro de Pieda (Cab.Sauv.) 2006
(Vina Reguingua)
Alpha Merlot 2006
(Vina Montes)
Alpha Syrah 2006
Potro de Pieda (Cab.Sauv.) 2004
9 600,-
California
Zinfandel 2006
(Artezin)
South-Africa
Kaapse Vonkel Brut 2006
(Simonsig)
Australia
Barossa Shiraz 2005
(Peter Lehmann)
-Eger-
Ház bora: Egri Muscat Ottonel 2009
(Juhász Testvérek)
3 200,-
1 dl 460.-
Egri Királyleányka 2009
(Bolyki János)
3 200,
Egri Sauvignon Blanc 2009
Meta Thema 2007
Egri Olaszrizling "Szó-lá-ti" 2007 (Gál Lajos)
1 dl 690.-
Boldogságos 2008 (St.Andrea)
Napbor 2007 (St.Andrea)
4 800.-
-Etyek-Buda-
Budai Irsai Olivér 2008
(Nyakas Pince)
3 600,-
1 dl 520.-
Etyeki Chardonnay 2008 (Debreczeni Szőlőbirtok)
(Rókusfalvy Pince)
-Somló-
Hollóvár Sauvignon Blanc szűretlen 2008
7 600,-
Hollóvár Furmint 2008
(Takács Lajos)
Hollóvár Hárslevelű 2008 (Takács Lajos)
Somlói Furmint 2008
(Györgykovács Imre)
Somlói Tramini 2007
Somlói Hárslevelű 2008
6 400,-
Somlói Olaszrizling 2008
- Pannonhalma-
Hemina 2007
(Pannonhalmi Apátsági Pincészet)
4 700,-
- Mór-
Móri Királyleányka 2007
(Maurus)
Móri Rajnai Rizling 2006 (Maurus)
3 400,-
Móri Tramini 2006 (Maurus)
Móri Ezerjó 2006
- Balaton-Felvidék (Káli-medence)-
Kereklevelű 2003
(Tóth Sándor)
Opeón Cuvée 2003
3 800,-
1 dl 550.-
- Badacsony-
Szigligeti Olaszrizling 2008
(Szászi Endre)
Csobánci Rajnai Rizling 2008
(Villa Tolnay)
4 400,-
- Balaton-melléke-
Pintes 2007
(Vinum Veress)
2 900,-
Csörnyeföldi Szürkebarát 2007
(Bussay László)
1 dl 930.-
- Balatonboglár-
Loliense Fehér 2009
(Konyári Pince)
6 800,-
- Pécs-
Pécsi Irsai Olivér 2008/2009
(Matias)
- Tokaj-Hegyalja-
Zempléni Sauvignon Blanc 2007
(Sauska-Tokaj)
1 dl 800.-
Zempléni Chardonnay 2008
1 dl 850.-
Tokaji Dry 2007
(Chateau Dereszla)
1 dl 560.-
Tokaji Furmint 2006
(Szepsy István)
Tokaji Szamorodni 2000 /0,5 l)/
4 300,-
Tokaji Szamorodni Experience 2003 /0,5 l/
Tokaji Szamorodni 2003 /0,5 l/
(Karádi & Berger)
- Felvidék-
Orsus 2008
(Mátyás Pince)
3 850,-
Rajnai Risling 2008
Szürkebarát 2006
(Bott Frigyes)
5 700,-
Rajnai Rizling 2008 (Bott Frigyes)
- Eger-
Ház bora: Egri Cuvée 2008
1 dl 750.-
Egri Kékfrankos 2006
(St. Andrea)
Egri Pinot Noir "Hangács" 2007
1 dl 990.-
Egri Kadarka 2006
(Gróf Buttler)
9 300,-
Síkhegy Kékfrankos 2006
(Simon Pince)
Egri Cabernet Sauvignon 2005
Egri Cabernet Franc 2006
Egri Syrah 2006
Egri Bikavér Áldás 2007 (St. Andrea)
Egri "Tehéntánc" Cuvée 2007
(Orsolya Pince)
Egri Bikavér Superior 2006
(Gál Lajos)
Egri Bikavér 2006
Egri "XY" Cuvée 2003
(Demeter Csaba)
- Sopron-
Soproni Pinot Noir 2006
(Lővér Pince)
Spern Steiner Kékfrankos 2004
(Weninger Pincészet)
- Villány-Siklós-
Villányi Portugieser 2008/2009
(Lelovits Tamás)
1 dl 700.-
Villányi Portugieser 2008
(Szemes József)
Villányi Kadarka 2007
(Jekl Pince)
Villányi Merlot 2007
Villányi Merlot 2006
7 150,-
1 dl 1 270.-
(Sauska Pincészet)
Magnifico (Merlot) 2006
(Bock József)
Villányi Cabernet Franc 2007
Villányi Cabernet Franc 2006
Cabernet Franc Válogatás 2007
(Tiffán Ede és Zsolt)
12 900,-
Villányi Syrah 2007
4 500,-
(Molnár Lajos)
Villányi Montenuovo Cuvée 2007
(Vylyan)
Régimódi Cuvée 2006
Villányi "Lucia" Cuvée 2007
Merum Villány 2006
(Kiss Gábor)
Code Villány 2006
Villányi Cabernet Franc-Syrah 2006
Cassiopeia 2006
(Wunderlich Pincészet)
Kopár 2006
(Gere Attila)
Bock Cuvée 2000
- Szekszárd-
Hedonist 2007
(Gradowski Birtok)
Szekszárdi Kadarissimo 2006
(Szent Gaál Pincészet)
5 000,-
Szekszárdi Kadarka 2008
(Pásztor Pince)
Szekszárdi Kékfrankos 2006
Szekszárdi Kékfrankos K2 2007
(Szeleshát Szőlőbirtok)
Szekszárdi La Vida Kékfrankos 2006
(Vida Péter)
Szekszárdi Merlot 2007
(Heimann Birtok)
Szekszárdi Cabernet Franc-Merlot 2006
Szekszárdi Cabernet Sauvignon 2007
5 900,- 1 dl 850.-
Szekszárdi Cabernet Franc 2007
(Takler Pince)
5 500,-
Szekszárdi Bikavér válogatás 2006
Szekszárdi "Oroszlán" Cuvée 2007
Szekszárdi Bikavér Reserve 2006
Passionata 2006
Barbár 2006
- Etyek-Buda-
Etyeki Pinot Noir 2008
(Hernyák László)
Pinot Noir 2007
(Liszkay Pince)
Cabernet Sauvignon 2007
Cabernet Franc 2007
Cuveé 2007
Merlot 2007
(Légli Géza)
Loliense Vörös 2007
Páva 2006
- Ménes (Arad-Hegyalja)-
Ménesi Kadarka 2005
(Balla Géza)
109. Profitteroles
1.090,-
110. Panna Cotta with forest fruit or caramel topping
111. Crème Brûlée
112. Cheesecake
113. Traditional Tiramisu
114. Chocolate mousse selection
115. Fresh fruit salad
116. Pear cake with almonds, served with a chocolate sauce
1.050,-
117. Chocolate soufflé with vanilla ice cream
118. Cantucci biscuits and Vin Santo dessert wine
1.190,-
119. Selection of Italian ice creams
300,-
120. Fresh strawberries
121. Fresh pineapple
1.150,-
122. Fresh Honeydew melon
123. Lemon sorbet
108. Mixed cheese plate with mixed wine jellies
2.890,-
You can also order your pizza with a crust made from mixed whole grain and organic flour (+300 HUF)
86. Margherita pizza (tomato and mozzarella)
1.790,-
87. Capricciosa pizza (tomato, mozzarella, mushroom, prosciutto ham, eggs, artichokes and olives)
88. Diavola (devil s) pizza (tomato, mozzarella, spicy salami, black olives, and spicy chili pepper oil)
2.250,-
89. Vegetarian pizza (tomato, mozzarella, aubergine, calif. peppers, zucchini, artichokes)
90. Four cheese pizza (mozzarella, gorgonzola, smoked scamorza and parmesan cheeses)
2.150,-
91. Saporita pizza (tomato, mozzarella, pancetta bacon, pecorino cheese,
rucola )
92. Ham pizza
2.100,-
93. Parma Ham pizza
2.550,-
94. Mexican (tomato, four cheeses, corn, spicy salami, beans)
2.750,-
95. Alpine pizza (porcini mushroom, fresh tomato, parmesan, mozzarella)
3.050,-
96. Neapolitan pizza (tomato, buffalo mozzarella, capers, anchovies, basil)
2.900,-
97. Trattoria Toscana (tuscan salami, grilled peppers, tomato, mozzarella)
2.650,-
98. Pizza of the House (tomato, mozzarella, smoked salmon, cherry tomatoes, rucola )
2.700,-
99. Calzone super folded pizza (tomato, ricotta, ham, mushrooms)
2.290,-
100. Fruits of the sea pizza
3.150,-
101. Tuna pizza (tomato,mozzarella, tuna, onion)
102. Pizza con gamberetti (tomato sauce, cheese, zucchini rings, shrimps, cocktail tomatoes)
2.690,-
103. Pizza pancetta (tomato sauce, cheese, pancetta, pepperoni paprika, tomato)
2.450,-
104. Calzone Milanese (tomato sauce, cheese, Milano duck ragout, mushroom)
White pizza
105. Spring focaccia (mozzarella, tomato slices, ruccola salad, tuscan prosciutto)
2.850,-
106. Pizza with Speck (Speck ham, mozzarella, smoked scamorza, ruccola, tomato slices)
2.350,-
107. Massaniello pizza (mozzarella, porcini mushrooms, salami and truffle-scented oil)
78. Ruccola salad with home-marinated mixed cheese and sun-dried tomatoes
79. Mixed salad
80. Nicoise salad (with iceberg lettuce, tuna, sardines, olives, tomatoes, cucumber and eggs)
2.190,-
81. Caprese salad (tomato, buffalo mozzarella, fresh basil and oregano)
1.950,-
82. Mixed salad with cocktail shrimp and sliced parmesan cheese in a creamy balsamic vinegar sauce
1.990,-
83. Mixed salad with smoked duck breast and cocktail tomatoes
V 84. Ruccola salad with cherry tomatoes and parmesan cheese
85. Ruccola salad with strips of roasted sirloin, with a balsamic vinegar and parmesan dressing.
2.990,-
73. Baked potatoes with rosemary
750,-
74. French fried potatoes
75. Grilled vegetables
76. Fresh spinach sautéed with garlic and olive oil
1.390,-
77. Grilled porcini mushrooms
62. Tuscan-style veal with tomatoes
3.890,-
63. Veal cutlet interlaced with Parma ham and sage (saltimbocca)
4.190,-
64. Mangalica pork medallions, Rossini style with goose liver and mushroom
65. Duck breast fillet rolled in pesto, served with a balmsamic vinegar sauce
3.490,-
66. Boar stew with mixed vegetables and polenta
2.790,-
67. Tenderloin beef steak, served sliced with ruccola salad and porcini mushrooms
4.890,-
68. T-bone or sirloin steak, grilled
1.390,- /10 dkg
69. Oven-fried crown roast of lamb with a red wine and shallot sauce
4.790,-
70. Sirloin steak with roasted chantarelle and porcini mushrooms
3.450,-
71. Chicken breast, stuffed with spinach and smoked cheese, served with a creamy sauce
